honey chicken fingers

How To Make honey chicken fingers

• 1

  Cut chicken into strips 3/4-inches wide and 3 inches long. In a small bowl combine egg whites and honey. In another bowl, combine cornflakes crumbs and pepper.
• 2

  Dip chicken into the egg white mixture, then the crumbs.
• 3

  Bake on an ungreased baking sheet at 450 degrees for 11 to 13 minutes, until meat is no longer pink.
• 4

  Serves four.
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