homemade amish chicken pot pie
(1 rating)
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i had put this recipe in a little earlier but i just gave half of the recipe i am sorry to have done that so here is the whole recipe
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(1 rating)
yield
4 serving(s)
prep time
25 Min
cook time
35 Min
Ingredients For homemade amish chicken pot pie
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1 1/2 cflour
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1 lgegg
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1/2 conion, chopped
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3/4 cpeas
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3/4 cmilk
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1 tspsalt
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3 cchicken broth, (or enough to cover chicken in pot)
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3 cchicken breasts, cooked and cubed
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2 mdcarrots and celery stalks, diced
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1/2 tspparsley and pepper
How To Make homemade amish chicken pot pie
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1FOR SOUP BASE: use a 5 quart pot and add chicken cubes, diced carrots, celery, onions and peas.
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2cover with chicken broth and add parsley, salt and pepper to taste.
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3simmer on medium low until vegetables are tender.
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4FOR NOODLES: combine egg, remaining salt, milk and flour, mix well. if dough is to sticky just add a little more water.
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5roll dough out on floured covered area to about 1/4 to1/8 inch thick. cut dough into 11/2 inch squares to make noodles.
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6slowly put squares into the already made soup mixture and cook for 10 minutes on medium heat until noodles are done. serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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