chicken chili rellano casserole

Ingredients For chicken chili rellano casserole

• 1 1/2 lb

  cooked, cut up chicken. (place chicken in crockpot with a cup of verde sauce cooked on high for 4 hrs and shredded)
• pasilla chili’s, roasted, skinned and seeded. ( you can use 2 cans of whole green chili’s if you like)
• 1 lb

  of shredded cheddar cheese
• 1/4

  shredded monterey jack cheese
• 1/4

  of pepper jack cheese
• 1 can

  can evaporated milk
• 4

  eggs
• 2 Tbsp

  of flour
• 2 tsp

  of salt