herbed goat cheese and spinach stuffed chicken breast

How To Make herbed goat cheese and spinach stuffed chicken breast

• 1

  Preheat oven to 350
• 2

  butterfly the chicken breasts and pound out slightly to thin out the breast (carefully as it's easy to make them too thin) to make baking time even.
• 3

  spread the goat cheese (approx. 2-3 tablespoons) on the inside of each breast.
• 4

  top goat cheese with 1/4 of the spinach leaves
• 5

  roll each breast up and place seam side down in a baking dish.
• 6

  sprinkle herbs, salt and pepper over the top of each roll
• 7

  bake until browned and bubbling (approx. 30-40 minutes depending on your oven)
• 8

  Remove from oven and allow to rest for 10 minutes or so.
• 9

  Once rested, you can either serve as a whole breast "roll" per person, or slice each roll on the bias and serve.
• 10

  Sprinkle with fresh parsley, and garnish with lime slices.
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