Real Recipes From Real Home Cooks ®

herbed chicken with tomatoes and mushrooms

(2 ratings)
Recipe by
Cassie *
Somewhere, PA

Delicious served over rice.

(2 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 45 Min

Ingredients For herbed chicken with tomatoes and mushrooms

  • 4 slice
    thick-cut bacon, cut into 1-inch pieces
  • 1 pkg
    (8 ounces) sliced cremini (baby bella) or white mushrooms
  • 1 lg
    onion, halved and thinly sliced
  • 8 sm
    chicken thighs, skin removed (about 2 pounds)
  • 1 1/2 tsp
    basil leaves, or dried basil
  • 3/4 tsp
    oregano leaves, or dried oregano
  • 1/2 tsp
    salt
  • 1/4 tsp
    chipolte pepper
  • 1 can
    (14 1/2 ounces) diced tomatoes, undrained

How To Make herbed chicken with tomatoes and mushrooms

  • 1
    Cook bacon in large deep skillet or 5-quart Dutch oven on medium heat 5 minutes or until lightly browned but not crisp and some fat has been rendered, turning frequently. Pour off all but 2 tablespoons drippings. Add mushrooms and onion; cook and stir about 8 minutes or until onion is softened, stirring occasionally.
  • 2
    Mix basil, oregano, salt and chipotle pepper. Sprinkle evenly over chicken. Add chicken and tomatoes to skillet.
  • 3
    3. Bring to boil, stirring to browned bits in bottom of skillet. Reduce heat to low; simmer 30 minutes or until chicken is cooked through, stirring occasionally and spooning sauce over chicken. Serve over cooked rice. Yum!

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