herbed chicken stir fry
(1 rating)
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another great way to use up some summer squash and zucchini. Recipe from Taste of Home
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(1 rating)
yield
4
cook time
25 Min
Ingredients For herbed chicken stir fry
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2-3/4 cchicken broth; divided
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2 cuncooked rice
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2 tspcornstarch
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1 lbboneless skinless chicken breasts
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1 csliced yellow summer squash
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1 csliced zucchini
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1/2 cchopped onion
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2 Tbspprepared herb butter
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1/2 tsplemon juice
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1/2 tspdried oregano
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1/4 tspsalt
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1/4 tsppepper
How To Make herbed chicken stir fry
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1In a small saucepan, bring 2 cup broth to a boil. Stir in rice. Remove from heat; Cover and let stand for 5 mins.
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2Meanwhile, in small bowl, combine cornstarch and remaining broth till smooth; set aside. In skillet or wok stir fry chicken in herb butter, yellow squash, zucchini and onion for 5 mins or till chicken is no longer pink. Add Garlic; cook 1 min longer. Stir in lemon juice, oregano, salt and pepper. Stir cornstarch mixture and add to pan. Bring to a boil; Cook and stir for 2 mins. or till thickened. Serve with Rice.
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