herb-stuffed grilled chicken
(1 rating)
This is healthy and delicious..We make chicken salad out of left-overs..huggs
►
(1 rating)
yield
4 serving(s)
prep time
1 Hr
cook time
25 Min
Ingredients For herb-stuffed grilled chicken
-
4chicken breasts, boneless and skinless
-
3 Tbspbutter
-
1/2 cchopped onion
-
1/2 tspminced garlic
-
1/8 tspdried marjoram
-
1 Tbspchopped fresh parsley or 1 teas dried parsley
-
1/8 tspdried thyme
-
1/4 tspsalt
-
1/2 cbread crumbs
-
3 Tbspmelted butter
-
1 tspgrated lemon peel
How To Make herb-stuffed grilled chicken
-
1****Prepare the stuffing 1 day ahead.Cover with plastic wrap and store in fridge until ready to stuff chicken breast..This saves you time,and also gives stuffing time to marinate with flavor..
-
2Preheat grill..Soak wooden skewers or kitchen twine in a shallow dish. **I have no grill or skewers so baked in oven and used toothpicks..lol
-
3Cut a pocket in thickest side of each chicken breast and set aside..Melt butter in med skillet over med heat..Add onion and garlic; saute' until tender,about 7 minutes..
-
4Add marjoram,parsley,thyme,salt and bread crumbs to skillet;mix well..Spoon stuffing into chicken pockets;secure with wooden skewers or kitchen twine..
-
5Combine melted butter and lemon peel in small butter bowl..Grill chicken,basting frequently with butter mixture.. About 12 minutes per side..huggs
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT