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hawaiian stir fry

clutterbug51 avatar
Recipe by
Cheryl England
@clutterbug51
Salt Lake City, UT

For an easier dinner, use diced cooked chicken breast, or diced leftover beef of pork roast. You can serve this over brown rice, Chinese noodles, or by itself.

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yield 6 -8
prep time 5 Min
cook time 10 Min
method Stir-Fry

Ingredients For hawaiian stir fry

  • 2 c
    diced chicken breast, boneless beef or pork
  • 1 can
    pineapple chunks
  • 2 Tbsp
    soy sauce
  • 2 lb
    mixed vegetables of your choice, frozen

How To Make hawaiian stir fry

  • 1
    Brown in a large skillet: 1 pound of fresh beef, pork or chicken chunks
  • 2
    Add: 1 can pineapple chucks with juice 2 Tablespoons soy sauce Simmer for 10 minutes.
  • 3
    Add: 2 bags of Normandy vegetable mix (Cauliflower, carrots, broccoli, zucchini) or you favorite stir fry vegetable mixture. Put a lid on the pan and turn down to low and steam for 5 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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