hawaiian pork (or chicken)
(1 rating)
My mom made this dish when my family came to visit on several occasions. It was always a big hit and was one of our favorite meals. We always requested this meal when we came to visit.
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(1 rating)
yield
6 serving(s)
prep time
35 Min
cook time
50 Min
Ingredients For hawaiian pork (or chicken)
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1 1/2 lbpork or chicken cut in 1
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1 Tbspvegetable oil
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1/3 cwater
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1/2 cbrown sugar
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3 Tbspcornstarch
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1/3 cvinegar
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1 can16 oz pineapple chunks, drained, reserve 1/2 cup liquid
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1/4 csoy sauce
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1 tspsalt
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1green pepper, cut into 1/2
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1green onion, thinly sliced
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1 can8 oz water chestnuts, drained and sliced
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2tomatoes, cut each tomato in half and then into sixths
How To Make hawaiian pork (or chicken)
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1Add pork or chicken to heated oil in skillet. Brown the meat and then add the water. Cover and simmer for 40 minutes. Check for sticking in pan. Drain off fat. -
2Combine sugar and cornstarch in bowl. Add vinegar, pineapple liquid, soy sauce and salt. Blend well.
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3Add mixture to meat, reduce heat and simmer, stirring until smooth and thickened for about 5 minutes.
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4Add green pepper, onion, pineapple chunks, water chestnuts and tomatoes. Cook for 3 minutes.
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5Serve with rice.
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6Use your own judgment about number of minutes to cook after adding the various ingredients.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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