hawaiian chicken katsu

How To Make hawaiian chicken katsu

• 1

  Flatten chicken pieces into 1/4 inch thick pieces.
• 2

  Season chicken generously with garlic salt, ( season to taste) and let stand 15 to 30 minutes.
• 3

  Set up three dredging pans. Place flour in the first, beaten eggs in the second and panko flakes in the third.
• 4

  Heat about 2 inches of oil in a skillet to 350 degrees.
• 5

  Dredge chicken in flour, dip in eggs and coat with panko in that order.
• 6

  Fry chicken in batches until golden brown on both sides; drain on paper towels.
• 7

  To make katsu sauce, combine catsup, soy sauce, sugar, Worcestershire sauce and red pepper in a small bowl and set aside.
• 8

  Cut into one inch slices and serve hot with katsu sauce.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card