hawaiian chicken
(1 rating)
this is a kraft recipe Made with pineapple-orange juice concentrate, curry powder and coconut, the crunchy coating on this baked chicken conjures up images of the tropics.
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(1 rating)
Ingredients For hawaiian chicken
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3 lbchicken pieces (with or without skin), rinsed and dried
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1/2 tspsalt
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1egg slightly beaten
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1/3 cfrozen pineapple-orange juice concentrate
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4 ccorn flakes (crushed to make 1 cup)
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1/2 ccoconut flakes
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1/2 tspcurry powder
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3 Tbspbutter melted
How To Make hawaiian chicken
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1Place chicken in single layer in shallow dish. Sprinkle with salt. Stir together egg and juice concentrate. Pour over chicken. Cover and chill at least 1 hour, turning pieces several times.
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2Place Kellogg's Corn Flakes® cereal crumbs in shallow dish or pan. Stir in coconut and curry powder. Drain chicken pieces slightly. Coat with cereal mixture. Place in single layer, skin side up, in shallow baking pan, coated with cooking spray or foil-lined. Drizzle with margarine.
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3Bake at 350° F about 1 hour or until chicken is tender, no longer pink and juices run clear. Do not cover pan or turn chicken while baking. Serve hot.
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4carbohydrate 19g sodium 630g fiber 1g cholesterol 200mg total fat 43g calories 650 protein 45g
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