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hamburger and rice

(1 rating)
chilipepperOR avatar
Recipe by
Pamela Cose-Garote
@chilipepperOR
Cave Junction, OR

I got this recipe from my Mom, who got this from a Campbells Soup recipe booklet in the 50's when she was a newlywed. I love it because it can be made ahead. All you have to do is leave the chinese noodles off until you are ready to put it in the oven.

►
(1 rating)
yield 4 -6
prep time 25 Min
cook time 40 Min

Ingredients For hamburger and rice

  • 1 lb
    ground beef or ground turkey
  • 1 can
    cream of mushroom soup
  • 1 can
    cream of chicken soup
  • 1 sm
    onion, chopped
  • 1 tsp
    soy sauce, dark
  • 1 c
    rice, cooked and hot
  • 1/2 c
    celery, chopped
  • 1 can
    chinese noodles (chow mein noodles)

How To Make hamburger and rice

  • 1
    Brown hamburger, drain any fat
  • 2
    Cook rice, and mix with hamburger in a 2 qt casserole
  • 3
    Stir in all remaining ingredients except, Chinese noodles.
  • 4
    Sprinkle Chinese noodles on top of the meat and rice mixture, you will probably only need 1/2 of the can.
  • 5
    Bake at 350 for 45 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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