ham-asparagus strata
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yield
6 serving(s)
cook time
1 Hr
Ingredients For ham-asparagus strata
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4english muffins,torn or cut into bite size pieces (4 cups)
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2 ccubed cooked ham or chicken (10oz)
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1-(10oz) pkgfrozen cut asparagus or frozen cut broccoli,thawed and well drained,or 2 cups fresh cooked asparagus or broccoli
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4 ozprocess swiss cheese,torn,or process gruyere cheese,cut up
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4 lgbeaten eggs
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1/4 cdairy sour cream
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1 1/4 cmilk
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2 Tbspfinely chopped onion
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1 Tbspdijon style mustard
How To Make ham-asparagus strata
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1In a greased 2 quart square baking dish spread half of the English muffin pieces. Top with ham,asparagus,and cheese. Top with remaining English muffin pieces.
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2In a bowl whisk together eggs and sour cream. Stir in milk,onion,mustard,and 1/8 teaspoon black pepper* Pour evenly over layers in dish. Cover and chill 2-24 hours.
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3Bake,uncovered,in a 325 oven for 60 - 65 minutes or until internal temperature registers on an instant-read thermometer. Let stand 10 minutes before serving.
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4*NOTE: IF USING CHICKEN,ADD 1/4 TEASPOON SALT.
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