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guacamole salsa

(2 ratings)
HarleyGurl avatar
Recipe by
Robin Grover
@HarleyGurl
Appomattox, VA

I can't stop eating it! It's delicious, made with FRESH ingredients, and is perfect to put on turkey sandwiches, chicken dishes, pork, use as a dressing or a dip!

►
(2 ratings)
method Blend

Ingredients For guacamole salsa

  • 5-7
    tomatillos (or more if you want it thinner)
  • 1-3
    serrano peppers (depending on how spicy you like it!)
  • 1/3-1/2 bunch
    fresh cilantro
  • 1 slice
    red onion (thick slice)
  • 1 Tbsp
    minced garlic
  • 2
    avocados
  • 2 Tbsp
    lime juice
  • 1 tsp
    salt

How To Make guacamole salsa

  • 1
    Cut avocados in half, remove seeds & skin, cut into chunks & set aside. Remove stems from Serrano peppers, cut into thirds & set aside.
  • 2
    Peel and wash the tomatillos - they are usually found over by the cilantro & peppers, and have a husk on them. Cut them into quarters and put in a blender.
  • 3
    Follow, in order, with the serrano peppers, cilantro, onion, garlic, avocado, lime juice & salt.
  • 4
    Be sure to put the tomatillos in the bottom of the blender and not the avocado so it doesn't stick to the blade. You might have to help it start by shaking or using a mixer at first. But, once it gets going the juice from the tomatillos will help move the other ingredients around.
  • 5
    Once blended, scrape salsa out of blender into a jar or container with a lid.
  • 6
    Optional: Mix in some sour cream to taste.
  • 7
    Keep in a sealed container in the refrigerator. Should keep for about a week!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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