grilled curry chicken with spinach rice
(1 rating)
A basic spinach rice paired with fresh-off-the-grill chicken makes for a filling and tasty meal.
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
15 Min
Ingredients For grilled curry chicken with spinach rice
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1 cwhite rice
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2 1/2 cbaby spinach
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1 tspsalt
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1/4 tsppepper
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1/2 tspground cumin
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4boneless skinless chicken breasts
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2 Tbspcanola oil
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1 tspcurry powder
How To Make grilled curry chicken with spinach rice
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1Preheat grill.
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2Cook rice according to package directions. Fluff with a fork. Stir in spinach, 1/2 tsp salt, pepper, and cumin. Cook until warm.
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3Coat chicken on both sides with oil. Mix curry powder and 1/2 tsp salt in a small bowl and rub onto chicken.
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4Grill chicken over medium with lid closed for 10 minutes, turning once, or until cooked through. Serve with rice.
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