grilled chicken club sandwich
(1 rating)
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The brining of the chicken in this recipe is an extra step, it's what gives this sandwich such great flavor. Along with sautéed grill apples and onions.
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(1 rating)
yield
4 serving(s)
prep time
6 Hr
cook time
10 Min
method
Sandwich Press
Ingredients For grilled chicken club sandwich
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3 cbrine
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4boneless chicken breast
- HERB MAYONNAISE
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6 Tbspmayonnaise
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2 Tbspeach of basil,cilantro ,tarragon
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dashsalt and pepper and lemon juice
- FOR SANDWICHES:
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1 csliced apples
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1 cgrilled onion
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2 Tbspolive oil
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8 slicecook thick cut apple wood-smoked bacon
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4ciabatta rolls, cut in half horizontally
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1head of bibb lettuce, wahed and dried
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4 sliceprovolone cheese
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1roma tomatoe
How To Make grilled chicken club sandwich
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1For Herb Mayonnaise: mix mayonnaise and herbs to gather in a small mixing bowl and place in refrigerator. Brine the chicken breast in the refrigerator for at lease 6 hours.
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2Once you remove chicken from brine , rinse off chicken and pat dry. Grill chicken until done. sauté onion and apples in olive oil until caramelize. remove and place in small bowl.
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3Place the rolls on a clean work surface and spread about 1 tablespoon of the Herb Mayonnaise on each half. On the bottom halves place the sliced chicken breast and add two slices of bacon and cheese.
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4Top with several lettuce leaves and 1/4 of onion mixture.close the sandwiches with top half of each roll and grill until warm and cheese has melted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Grilled Chicken Club Sandwich:
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