grilled balsamic chicken with blue cheese
(1 rating)
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since my mom is addicted to balsamic vinegar like she is to singer Chris Cornell i decided to share this delicious dish that i got from worldwide recipes. ENJOY!!!!!!
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(1 rating)
yield
4 to 6
method
Grill
Ingredients For grilled balsamic chicken with blue cheese
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4-6skinless, boneless chicken breast halves
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1/2 cbalsamic vinegar
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3tablespoons olive oil
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2 tspdried herbs de provence
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salt and freshly ground pepper to taste
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3-4 ozcrumbled blue cheese
How To Make grilled balsamic chicken with blue cheese
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1Place the chicken in a resealable plastic bag and add the vinegar, olive oil, herbs de Provence, salt, and pepper.
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2Turn the bag several times to mix the ingredients and refrigerate for 2 to 4 hours, turning the bag occasionally. Cook the chicken breasts (discard the marinade) over hot coals or in a skillet over moderate heat until they reach 165F (74C) on an instant read thermometer. Transfer to serving plates and sprinkle with the blue cheese. Serves 4 to 6.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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