green chicken enchilada's
(1 rating)
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I found the origional recipe on a can of Old ElPaso green enchilada sauce...then I made a couple slight changes so everyone in my family would eat it. Now it's EVERYONE'S favorite!!
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(1 rating)
yield
4 +
prep time
30 Min
cook time
45 Min
Ingredients For green chicken enchilada's
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1-1 1/2 lbchicken, boneless and skinless
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1-8oz. pkgcream cheese
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3 cangreen enchilada sauce
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1 pkgflour tortillas
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1 pkgmexican blend shredded cheese(not w/seasonings!)
How To Make green chicken enchilada's
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1Cut up, brown & season to your chicken to your liking...I add garlic & some taco seasonings. Sometimes I even throw in some onion!
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2After your chicken is cooked add 1 can of green sauce,& your cream cheese. Once that is melted & everything is combined well, you are ready to load up your tortillas.
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3Grease your baking dish, put about 1/4 C. of meat mixture per tortilla & roll & place seam side down in your dish, & repeat 'til you run out.
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4Pour the other 2 cans of green sauce over the top of everything & bake at 350* 'til everything is hot & bubbeling. Scatter your mexican cheese blend over the top & melt. Once melted remove from oven & let sit a few minutes then serve & enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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