green chicken curry with rice noodles
Yummy curry flavor super easy and quick. Delicious comfort food
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yield
4 serving(s)
prep time
5 Min
cook time
15 Min
method
Stove Top
Ingredients For green chicken curry with rice noodles
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2 Tbspoil
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3 Tbspgreen curry paste
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8 ozchicken breasts cut into strips
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1 ccoconut milk
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1/2 cwater
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5kaffir lime leaves
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2red chilies seeded and cut into thin strips
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2 Tbspeach fish sauce and brown sugar
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1 Tbspthai basil
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4 ozrice noodle
How To Make green chicken curry with rice noodles
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1Heat up a pot and add oil. Saute the green curry paste until aromatic. Add the chicken and stir well into the curry. Add the coconut milk and water and bring to a boil.
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2Add the Kaffir lime leaves and red chilies. Lower the heat, cover pot and simmer for 10 minutes
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3Meanwhile cook the rice noodles according to package directions drain well. Set aside.
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4Remove the kaffir leaves from curry and discard. Add the fish sauce, sugar and basil. Stir. Add the noodles and serve garnish with fresh basil.
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