greek yogurt chicken

How To Make greek yogurt chicken

• 1

  Combine the yogurt, lemon peel and juice, oregano, parsley, garlic, salt and pepper.
• 2

  Put the chicken into a dish and spread about 1/4 cup of the yogurt sauce over the chicken; cover with plastic wrap and refrigerate several hours or overnight.
• 3

  Cover and refrigerate the remaining yogurt sauce.
• 4

  Place the chicken on a rack in a baking pan and bake in a preheated 375 degree oven 30 minutes; turn the oven to broil and continue cooking about 5 minutes, until the chicken is browned on top and cooked through.
• 5

  Spoon the yogurt sauce over the chicken and serve.
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