grandma's easy chicken casserole
(1 rating)
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My grandma and my mom used to make this and everyone I fix it for just loves it and they always want the recipe.
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(1 rating)
yield
8 - 10
prep time
20 Min
cook time
30 Min
Ingredients For grandma's easy chicken casserole
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3chicken breast / boiled till tender
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1 can26 oz cream of mushroom soup
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1 can26 oz chicken & rice soup / drained
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3 slicebread / torn in little pieces
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1egg
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crumbled salteen crackers/enough to cover top
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3 Tbspbutter, melted/ or margerine sprinkled on top
How To Make grandma's easy chicken casserole
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1Mix chicken torn in little pieces and rest of ingredients except for crackers and margerine which will be used on top. Put ingredients in a 13x9 casserole dish.
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2Sprinkle crumbled crackers over entire top of casserole. Sprinkle melted margerine over entire top of casserole.
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3Bake at 375 degrees uncovered for 25 to 30 minutes until butter is golden brown on top. "ENJOY"
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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