gourmet chicken and artichokes
(2 ratings)
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This is from my old cookbooks,also. Can't remember which one, though.
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(2 ratings)
Ingredients For gourmet chicken and artichokes
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2 cans artichoke hearts, drained and quartered (14 oz. each)
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1 1/2 tbsp. lemon juice
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4 cups cooked chicken, cubed
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12 oz. fresh mushrooms, sliced, sautéed and drained
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1/4 cup margarine
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1/4 cup flour
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1/2 t. salt
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1/2 t. dried thyme
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1/4 t. ground nutmeg
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2 cups milk
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1 chicken bouillon cube
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1 1/2 cups shredded cheddar cheese
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1/3 cup crumbled blue cheese
How To Make gourmet chicken and artichokes
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1Place artichoke hearts in shallow baking dish; sprinkle with lemon juice. Add chicken and mushrooms. In a pan, melt margarine; add flour and seasonings. Cook until frothy. Stir in milk and bouillon; cook until thickened. Stir in cheeses until melted. Pour over chicken. Bake at 350 for 35 minutes. Serves 6 to 8 Source: My Old Cookbooks
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