glazed baked chicken wings
(1 rating)
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I was looking for a simple wings recipe that I could make to take to a brunch at work. This one fit the bill! The guys all loved them!
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(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
1 Hr
Ingredients For glazed baked chicken wings
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12whole chicken wings (2-1/2 pounds)
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1/2 cbbq sauce
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1/2 choney
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1/2 csoy sauce, reduced sodium
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if you like your wings hot, you can add hot sauce to the mix.
How To Make glazed baked chicken wings
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1Preheat oven to 350 degrees
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2Cut chicken wings into 3 sections; discard wing tip section.
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3Place in a greased 13x9 inch baking dish.
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4Combing BBQ Sauce, honey and soy sauce; our over wings.
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5Bake, uncovered, for 20 minutes.
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6Turn chicken wings to coat and bake an additional 30-40 minutes. (See Note)
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7NOTE: If you like a crispier wing: At Step 6 bake for 20 minutes; pour off juices and bake for an additional 10-20 minutes or until chicken juices run clear.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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