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ginger-chicken stir-fry

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

A very healthy dish that I make at least once a month, it's that good!

►
(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For ginger-chicken stir-fry

  • 1-1/4 c
    sliced zucchini
  • 1/2 c
    sliced carrots
  • 1/2 c
    sliced onion
  • 1 sm
    red bell pepper, cut into strips
  • 2-1/2 c
    shredded green cabbage
  • 1 Tbsp
    peanut oil
  • 12 oz
    boneless, skinless chicken breasts, cut into 1" pieces.
  • 1/2 c
    bottled stir-fry sauce
  • 1/2 tsp
    ground ginger
  • 3 c
    hot cooked rice
  • 3/4 c
    chopped peanuts

How To Make ginger-chicken stir-fry

  • 1
    In lg skillet or wok, cook, and stir-fry zucchini, carrots, onion and cabbage in oil over med-high heat for 2 mins.
  • 2
    remove veggies from pan. repeat w/ remaining veggies. Remove veggies from pan. Add chicken to pan. Cook, stirring, for 5 mins. Add stir-fry sauce and ginger. Cook, stirring until bubbly. Return veggies to pan.
  • 3
    Cook, stirring for 1 min. Serve veggies and chicken over rice. Sprinkle w/ chopped peanuts.
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