german chicken schnitzel
(1 rating)
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You have probably eaten German Weiner Schnitzel, using veal. Here is another version using chicken breasts.
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(1 rating)
yield
serving(s)
prep time
10 Min
cook time
10 Min
Ingredients For german chicken schnitzel
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2pounds, chicken breasts.split,boned and skinned
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1/3 cflour
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1/4 tspsalt
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1/8 tsppepper
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2eggs, beaten
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2 Tbspwater
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1/2 cdry bread crumbs
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1/3 cparmesan cheese
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1/3 dashbutter
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lemon wedges for serving
How To Make german chicken schnitzel
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1Flatten chicken to 1/8 inch. Combine flour and seasonings, coat chicken. Dip into combined egg and water, coat with combined cheese and crumbs.
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2Chill 30 minutes. Fry in butter 6 minutes. Turning once. Serve with lemon wedges.
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3I have made these, using those round butter crackers, crushed..... because I was out of bread crumbs. Turned out real tasty. A nice alternative,you might like to try.
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4Great with mashed potatoes, and green beans. Food for the Gods!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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