garlic chicken pasta with prosciutto
(1 rating)
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A yummy dish of chicken and garlic that will have your company wanting more!
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(1 rating)
yield
8 serving(s)
prep time
30 Min
cook time
30 Min
Ingredients For garlic chicken pasta with prosciutto
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1/4 colive oil
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1/4 cminced garlic
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5tomatoes,seeded and chopped
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4 ozprosciutto,cut into small pieces
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4chicken breasts,grilled and cut into strips or cubed 2 pounds
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2 Tbspbutter
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1/2 cfresh basil,sliced into small strips
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3/4 clinguine, uncooked
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1/2 cgrated fresh parmesan or romano
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5roasted pasilla chiles,peeled,seeded and cut into strips
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2roasted red peppers, peeled,seeded cut into strips
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fresh basil for garnish
How To Make garlic chicken pasta with prosciutto
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1Heat oil in a large skillet and saute garlic until soft and light brown. Add tomatoes,proscuitto,chicken and butter; saute for about 5 to 10 minutes. Add basil and saute for another 5 minutes.
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2In a stockpot,bring water to boil and cook linguine until firm,al dente. Drain pasta and transfer to bowl, add the chicken/tomato mixture,chiles,roasted peppers and grated cheese; toss gently to combine. Sprinkle with basil and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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