garlic chicken (oriental) low fat
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yield
4 serving(s)
Ingredients For garlic chicken (oriental) low fat
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1 lbchicken breasts, boneless and skinless
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1 Tbspsesame oil
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1/4 tspsalt
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1 tspdry sherry
- MARINADE INGREDIENTS
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1 tspsesame oil
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1/2 cwater
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3 Tbspsoy sauce
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1/2 tspsugar
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1/2 tspsalt
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1/3 cbamboo shoots, sliced
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1/3 cwater chestnuts, sliced
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1/4 cchopped garlic
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3 Tbspchicken stock
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1/4 tspcornstarch
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1egg white
How To Make garlic chicken (oriental) low fat
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1Chop chicken breasts into 2 inch square pieces; mix marinade ingredients in a medium bowl; add chicken pieces and mix well; let stand at least 20 minutes.
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2Heat 1 tablespoon oil in a wok over medium heat 1 minute; add chicken pieces and stir-fry until chicken is almost cooked, 3 to 4 minutes.
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3Remove chicken, draining well over the wok; set aside.
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4Dissolve cornstarch in chicken stock to make a paste; set aside.
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5Heat oil in wok over medium heat 1 minute; add cooked chicken, garlic, water chestnuts and bamboo shoots; stir-fry about 2 minutes.
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6Add salt, sugar, soy sauce and water; cover and cook over low heat 10 minutes.
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7Add cornstarch paste; stir-fry until sauce thickens slightly, about 30 seconds; stir in 1 teaspoon of sesame oil; serve hot.
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