funeral chicken and rice casserole
(3 ratings)
This is a simple dish to bring to church meal. You can dress it up with veggies or leave it as is. You can also leave the chicken breasts whole to take to individual families going through a rough time. It is easy and a delicious meal at any time!
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(3 ratings)
yield
serving(s)
prep time
15 Min
cook time
2 Hr 30 Min
Ingredients For funeral chicken and rice casserole
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6chicken breast halves, skinless and boneless
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2 cancream of chicken soup
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1 cancream of celery soup
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1 cancheddar cheese soup
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3/4 canmilk
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1/2 cancooking sherry
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1/3 cmargarine, melted
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2 crice, long grain (uncooked)
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1 cparmesan cheese, grated
How To Make funeral chicken and rice casserole
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1Preheat oven to 275 degrees.
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2In large bowl: Mix together the soups,milk, cooking sherry and melted margarine.
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3Butter a 9x13 baking pan. Put rice in pan. Put 2/3 of the soup mixture over the layer of rice. Stir together gently. Set aside
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4Cut up the chicken breasts into cubes or strips.
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5Place the chicken breasts on top of the soup and rice mixture. Press down a bit. Pour the remaining soup mixture on top of the chicken breasts. Sprinkle the cheeses on top. Loosely cover with aluminum foil. Bake at 275 degrees for 2hours. Remove foil. Bake additional 1/2 hour.
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6*** This is brought to funnerals, church gatherings and is good anytime. ***Sometimes we add raw broccoli florets to the soup and rice mixture. *** Sometimes we add cooked and drained broccoli florets on top as a garnish along the edges of the pan. ** This is also good with cheddar cheese or pepperjack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Funeral Chicken and Rice Casserole:
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