"funeral casserole"
(1 rating)
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A friend of mine calls this her "go to funeral casserole" to take to a family that has lost a loved one. I also think it's a great casserole just to throw together for any family gathering or just a fun family night when you don't want to be in the kitchen all night.
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(1 rating)
Ingredients For "funeral casserole"
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6 slicebacon, uncooked
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1 cwhite rice
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4chicken breasts
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1 cancondensed cream of chicken soup
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1 cwater
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1 tsporegano
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3 Tbspdried parsley flakes
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1 pinchground nutmeg
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2 dashgarlic powder
How To Make "funeral casserole"
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1Line a 9x13-inch baking pan with the bacon.
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2Pour the uncooked rice over the bacon, then lay the chicken breasts on top of the rice.
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3Whisk together the remaining ingredients-- using a pinch of nutmeg and a few shakes of garlic salt/powder.
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4Pour the whisked mixture over the rice, then cover the dish with heavy duty foil.
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5Bake at 300 for 2 hours. You could top this with either a handful of shredded cheddar cheese or some crushed Ritz crackers before baking to make a different variation.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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