fried shrimp with pineapple
(1 rating)
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This recipe is delicious, quick, and quite easy to prepare, my kind of recipe. You will love it when you try this.
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(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
35 Min
Ingredients For fried shrimp with pineapple
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1 cupall purpose flour, sifted
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1 tspbaking powder
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1 tspsalt
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1egg, beaten
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1/2 cupbeer, your choice of oil for frying
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1 lb.raw shrimp, shelled and deveined, frozen shrimp is fine,
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1 tbseach cornstarch & sugar
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4 tbsvinegar
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1/2 cuppineapple juice
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1 cuppineapple chunks, drained
How To Make fried shrimp with pineapple
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1Sift flour, baking powder, and 1/2 teaspoon salt into bowl. Beat in egg and beer. Heat oil in deep fryer or deep skillet to medium high.
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2Dip shrimp in batter, coating well on all sides. Fry in hot oil until nicely browned. Drain. Keep warm.
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3Mix cornstarch with sugar, 1/2 teaspoon salt, and vinegar. Add pineapple juice, cook over low heat, stirring constantly, until thickened.
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4Arrange shrimp on serving platter. Place pineapple chunks around shrimp, pour sauce over all.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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