Real Recipes From Real Home Cooks ®

french's crunchy onion chicken

(3 ratings)
Recipe by
Connie Ottman
Orlando, FL

I'm usually not one to use recipes found on cans or packages. However, this one sounded easy and used items I had on hand. The recipe was found on the back of a French's French Fried Onions (original) package. The chicken breasts were moist and very good. I did add pepper to mine that wasn't called for in the original recipe. My family says "it's a saver"!

(3 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 20 Min

Ingredients For french's crunchy onion chicken

  • 1
    2.8 oz can if french's original french fried onions- crushed
  • 2 Tbsp
    flour
  • 4
    boneless skinless chicken breasts
  • 1
    egg- beaten
  • pepper to taste

How To Make french's crunchy onion chicken

  • 1
    Empty fried onions into a gallon ziplock bag. Crush onions in bag.
  • 2
    Add flour to the onions.
  • 3
    Beat egg in a separate bowl.
  • 4
    Dip chicken into egg mixture. Then drop into onion ziplock bag.
  • 5
    Press onion mixture firmly onto chicken.
  • 6
    Lightly grease a casserole dish. Put chicken into casserole dish. Add pepper to taste.
  • 7
    Bake in 400 degree oven for twenty minutes until no longer pink in the center.

Categories & Tags for French's Crunchy Onion Chicken:

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