french dressed chicken
(1 rating)
My husband came up with this quick & simple dish. He was helping me out with dinner in a week that I was overloaded with appts, work & school. Only 2 ingredients! It can't get any easier than that. ^_^ He put this in the oven the night before, and I heated it up the next day & served it with parsley potatoes & broccoli. It was really yummy!
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(1 rating)
yield
4 -6
Ingredients For french dressed chicken
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4-6chicken pieces, skin on (i used thighs, but you can use whatever cut you prefer)
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1/2 bottle(about 8 oz.) french dressing
How To Make french dressed chicken
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1Marinate chicken pieces with about 1/2 bottle (about 8 oz.) of French Dressing in a large zip lock bag.
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2Place in the refrigerator for at least 1/2 to 1 hour.
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3Place chicken pieces on baking pan, reserving leftover marinade.
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4Bake at 350 for about 40 minutes. Then ladle the remaining marinade over the chicken.
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5Turn heat down to 300, and bake for an additional 15-20 minutes, or until the chicken is fully cooked and the edges of the chicken begin to caramelize and get crispy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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