Real Recipes From Real Home Cooks ®

fra diavolo roasted chicken pomodoro soup

(2 ratings)
Recipe by
Denise LaRoche
Hudson, NH

Men love this soup!!!

(2 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For fra diavolo roasted chicken pomodoro soup

  • 4 slice
    bacon
  • 1 md
    onion chopped
  • 1 c
    diced celery
  • 1
    garlic clove chopped
  • 2
    carrots thinly sliced
  • 3 c
    can tomatoes with juice
  • 1 tsp
    mixed oregano and cumin
  • 1 c
    rotini pasta
  • 1 c
    roasted chicken dice into cubes
  • 1/2 tsp
    crushed red pepper flakes (optional)
  • 2 c
    chicken broth

How To Make fra diavolo roasted chicken pomodoro soup

  • 1
    In large skillet fry bacon until limp. Remove bacon, dice when cooled. Microwave carrots on high for 2 minutes. Add onion, carrots, celery and garlic to skillet and sauté. Stir in tomatoes with juice, chicken broth and the remaining spices. Cook 10 minutes and add pasta. Cook another 15 minutes until pasta is tender. Add roasted chicken and crushed red pepper, continue cooking 5 minutes.

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