foil wrapped cheesy chicken
(1 rating)
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I love these at a bbq. Throw the packets on the BBQ before you start cooking everything else and when all the dogs and all the burgers are finally done, so are these tasty little chicken packs!
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(1 rating)
Ingredients For foil wrapped cheesy chicken
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2 lbchicken, dark meat, cut up into strips
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1 mdred onion
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1 lgbell pepper
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cheddar cheese
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1/2 stickbutter
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aluminum foil
How To Make foil wrapped cheesy chicken
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1Take the aluminum foil and place about 6 pieces on counter. I tear them at about 5 inches.
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2divide chicken into 6 portions and set on each piece of foil.
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3Slice the onion and pepper and top the chicken with about 4-5 (or more if you like) onion ring slices and 3-4 slices of pepper.
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4On the top of each chicken, pepper, onion combo place 1/2 tbsp of butter and about 2 tablespoons cheddar cheese.
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5Fold up the foil into packets and cook on BBQ for about 20-25 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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