Real Recipes From Real Home Cooks ®

fluffy rice and chicken

Recipe by
Marilyn McDonough
Cincinnati, OH

From Betty Crocker Recipe Card, 1971.

yield 4 serving
prep time 20 Min
cook time 1 Hr 15 Min
method Bake

Ingredients For fluffy rice and chicken

  • 1 can
    10 1/2 ounces condensed cream of mushroom soup
  • 1 can
    (soup can ) milk
  • 3/4 c
    uncooked regular rice
  • 1 can
    (4 ounces) mushroom stems and pieces
  • 1 pkg
    onion soup mix
  • 2
    chickens breasts, halfed

How To Make fluffy rice and chicken

  • 1
    Heat oven to 350 degrees. Mix mushroom soup and milk; reserve 1/2/cup of the mixture. Mix remaining soup mixture, the rice, mushrooms with liquid, and half the onion soup mix.
  • 2
    Pour into ungreased baking dish, 11 1/2 x 7 1/2 x 1 1/2 inches. Place chicken breasts on top. Pour reserved soup mixture over chicken breasts; sprinkle with remaining onion soup mix. Cover with aluminum foil; bake 1 hour. Uncover; bake 15 minutes longer.

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