filipino chicken barbecue

How To Make filipino chicken barbecue

• 1

  Combine all the marinating ingredients together.
• 2

  Reserve 1/2 cup of the marinade for the basting sauce.
• 3

  Add the chicken pieces in the marinade and refrigerate overnight.
• 4

  Set up the charcoal on the grill just on one side and have the other half side without any charcoal.
• 5

  Baste the chicken pieces and grill for 2 to 3 minutes per side on the hotter part of the grill, then transfer to the cooler side closing the grill lid for the chicken to cook through, about 30 - 35 minutes (internal temperature of at least 165 deg F).
• 6

  Serve as it is or with a vinegar dipping sauce.
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