Real Recipes From Real Home Cooks ®

fall apart chicken

(1 rating)
Recipe by
Jenni K
Hermantown, MN

Another recipe I got from my best friend. Something different to try instead of your plain old sauteed chicken breasts.

(1 rating)
yield serving(s)
prep time 10 Min
cook time 2 Hr

Ingredients For fall apart chicken

  • boneless, skinless chicken breasts
  • 1 tsp
    each of salt, pepper, garlic powder, basil, oregano, italian seasoning
  • 2 can
    beer
  • 1/2
    onion, chopped
  • 2 Tbsp
    butter

How To Make fall apart chicken

  • 1
    In a deep skillet, saute butter and onion for about 5-7 minutes.
  • 2
    Add chicken breasts to pan, and top with the seasonings while the bottom side is browning. Once brown, flip and repeat seasoning on opposite side.
  • 3
    Once both sides are browned, add one can of beer to start (about 1/3 or 1/2 way up the sides of chicken breasts). Cover and simmer on low for about 1 hour (when the beer is almost evaporated). Once the liquid is almost evaporated, add the second can of beer. Cover, and simmer for an additional hour.
  • 4
    You can let it cook longer if needed, just make sure there's always liquid in the bottom of the pan.

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