egg substitute

Name: Egg Substitute
Prep time: 20 min
Yield: 1
Ingredients: 8 - egg whites; 1/3 cup(s) instant nonfat dry milk powder; 2 tablespoon(s) water; 2 teaspoon(s) vegetable oil; 3 - drops yellow food coloring (opt)

(1 rating)

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Recipe by

gaynel mohler

@gaynel

junction city, OH

Although egg substitute is plentiful in the stores nowadays, thought I'd post this for those who are in a pinch and can't get to a store, or if you raise your own birds and have eggs. I just use egg whites, but takes 2 to equal 1 egg in recipes.

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(1 rating)

yield 1 cup

prep time 20 Min

Ingredients For egg substitute

8

egg whites
1/3 c

instant nonfat dry milk powder
2 Tbsp

water
2 tsp

vegetable oil
3

drops yellow food coloring (opt)

How To Make egg substitute

1
mix all well with electric mixer 30 seconds, or in blender

2
store in airtight container in fridge up to a week, or in freezer 1 month
3
1/4 th cup serving : 88 Calories Fat: 2.3 gcholesterol: 2mg Sodium: 158 mg
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egg substitute

Ingredients For egg substitute

How To Make egg substitute

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