easy teriaki chicken
(1 rating)
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This recipe is best on the outdoor grill but during the winter months I use the stovetop grill with comparable results. The longer you marinate the better. I have done as little as 30 minutes but the recipe is at it's best with 4 hours or more.
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(1 rating)
yield
4 serving(s)
prep time
4 Hr
cook time
35 Min
Ingredients For easy teriaki chicken
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2 cSoy sauce, dark
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1 1/2 cPineapple juice
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2 TbspBrown sugar
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1 TbspRed pepper flakes
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1 mdWhite Onion (Sliced)
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4Chicken breasts, boneless and skinless
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2 TbspCornstarch
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3 TbspCold water
How To Make easy teriaki chicken
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1Mix first 4 Ingredients in a large Ziploc bag. Reserve 3/4 cup of marinade in a small bowl.
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2Add onions to ziploc bag.
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3Place chicken breasts in ziploc bag to marinate for 4 hours in the fridge.
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4Preheat grill to medium heat.
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5Place chicken breasts on grill for 15 minutes on each side until chicken is cooked through.
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6Mix cornstarch and cold water to make a slurry.
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7On stovetop place reserved marinade in small saucepan,and bring to a boil. Reduce heat to medium and add slurry. Stir until sauce thickens.
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8Brush each chicken breast with teriaki glaze.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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