easy pot pie
(1 rating)
My family thoroughly enjoyed this for dinner. I love the fact that the crust in made with whole wheat flour and that there are no canned soups in the filling. I got this recipe from Graham Family Ministries website.
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(1 rating)
Ingredients For easy pot pie
- FILLING
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2 Tbspdry minced onion
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1/4 tspgarlic powder
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1/2 cwhole wheat flour ( i use freshly ground)
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2 cchicken broth
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2 cmilk
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2-3 ccooked, chopped chicken
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1 lbfrozen mixed vegetables(peas, carrots & corn)
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1/2 tspsalt
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1/4 tsppepper
- CRUST
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1 1/2 cwhole wheat flour ( i used freshly ground)
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2 1/4 tspbaking powder
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3/4 tspsalt
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1 1/2 cmilk
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1/2 cbutter melted
How To Make easy pot pie
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1Saute the flour, onion & garlic powder in some olive oil or butter for a few minutes.
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2Gradually stir in the milk & broth using a whisk to break up lumps.
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3Stir until the mixture boils allowing mixture to boil for 1 minutes.
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4Stir in the chicken, vegetables, salt & pepper.
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5Pour this mixture into greased 13x9 baking dish or into 2 round, glass pie plates.
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6In a blender combine the crust ingredients.
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7Pour over filling making sure to cover it completely.
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8Bake it at 350' for about 45 minutes or until golden.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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