easy paella
(1 rating)
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Quick fast and delicious!
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(1 rating)
yield
6 serving(s)
method
Stove Top
Ingredients For easy paella
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1/2 lbhot or sweet italian sausage
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2 Tbspolive or salad oil
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6 lgchicken drumsticks or 12 wings or cubed chicken
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1- 8 ozcan stewed tomatoes
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2/3 cregular long grain rice
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1 mdgreen pepper cut in strips
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1 smonion, sliced
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1 clovegarlic, finely chopped
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1/2 tspsalt
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1/4 tspground red pepper
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1/2 cfrozen peas
How To Make easy paella
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1Remove sauage meat from casings. In 12-inch skillet over medium-high heat, in hot oil, cook sausage meat and chicken until browned, stirring sausage frequently to break it up. Spoon off all but 1 Tablespoon drippings from skillet.
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2To skillet, add stewed tomatoes with their liquid, rice, green pepper strips, onion slices, chopped garlic, salt, ground red pepper and 1 cup water over high heat, heat to boiling. Reduce heat to low; cover and simmer, stirring occasionally, until chicken and rice are tender and liquid is absorbed, about 20 minutes.
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3Gently stir in frozen peas: heat mixture through, stirring occasionally. Makes 6 servings and about 340 calories per serving.
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