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easy crispy chicken w/ asparagus sauce

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

I got this originally from Campbell's, but tweaked it a little. It's a quick and yummy dinner to make on one of those harried nights. I serve this with buttered asparagus spears.

►
(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For easy crispy chicken w/ asparagus sauce

  • 1 lg
    egg
  • 4
    boneless, skinless chicken breasts, pounded thin
  • 1/2 c
    bread crumbs, plain or flavored
  • 2 Tbsp
    olive oil
  • 1 can
    reduced-fat, ( if they have it,) condensed cream of asparagus soup
  • 1/3 c
    1% milk
  • 1/3 c
    water
  • 4 c
    cooked rice
  • grated parmesan cheese for garnish

How To Make easy crispy chicken w/ asparagus sauce

  • 1
    In a shallow dish, beat egg w/ milk. Place bread crumbs in another shallow dish. Dip chicken into egg mix, then coat w/ bread crumbs on both sides.
  • 2
    Heat oil in lg skillet over med-high heat. Add chicken. Cook until browned on both sides, about 15 mins. Remove chicken from skillet and keep warm.
  • 3
    Stir soup and water into skillet. Cook over medium heat until hot and bubbly. Serve chicken over rice, spoon sauce over chicken and sprinkle w/ parmesan cheese.
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