easy creamy chicken thighs w/ pea pods
(2 ratings)
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I had some boneless chicken thighs and wanted to make something different than my usual recipe, so I gathered what I had and came up w/ this and it is very very good. Simple and quick to make.
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(2 ratings)
yield
6 serving(s)
prep time
15 Min
cook time
25 Min
Ingredients For easy creamy chicken thighs w/ pea pods
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1 Tbspcanola oil
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1-1/4 lbboneless, skinless chicken thighs
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8 ozsliced fresh mushrooms
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1-3/4 cfat-free milk
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1 boxhamburger helper, stroganoff-style
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19 oz box or bag frozen sugar snap peas or pea pods, thawed
How To Make easy creamy chicken thighs w/ pea pods
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1In lg skillet, heat oil over med-high heat. Add chicken and cook about 10 mins, turning once, until browned. Remove chicken to a platter.
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2Drain all but 1 tbsp drippings from pan. Add mushrooms to pan and cook until soft, about 5 mins. Stir in milk and sauce packet. Arrange chicken in 1 layer over mushrooms. Reduce heat. Cover, simmer 10 mins, stirring occasionally.
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3Stir in peas and cook 4 mins. Fill a 2-quart saucepan 1/2 full of water. Bring to a boil. Stir in pasta from stroganoff box. Boil, stirring occasionally, until pasta is tender. Drain. Place pasta on lg platter. Top w/ chicken, sauce, mushrooms and peas.
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