easy chicken strips
(1 rating)
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Really good
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(1 rating)
yield
serving(s)
cook time
30 Min
method
Bake
Ingredients For easy chicken strips
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1/4 call-purpose flour
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3/4 tspseasoned salt
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1 1/4 ccrushed cornflakes
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1/3 cbutter, melted
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1 1/2 lbskinless chicken breasts, cut in 1-inch strips
How To Make easy chicken strips
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1In a shallow bowl, cimbune flour and seasoned salt. Place cornflafes and butter in separate shallow bowls. Coat chicken with flour mixture, then dip in butter and coat with cornflakes. Transfer to a ungreased baking sheet. Bake at 400 degrees for 20-25 minutes or until no longer pink. Makes 6 servings.
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