easy chicken stir fry

How To Make easy chicken stir fry

• 1

  Divide chicken stock and vegetable oil in halves for seperate uses.
• 2

  Cut broccoli into florets; peel and cut stalks on diagonal into 1/4-inch thick slices, cut pepper(s) into 1-inch squares.
• 3

  Cut green onions in half lengthwise; cut on diagonal into 2-inch pieces.
• 4

  Cut chicken into thin strips.
• 5

  Set aside separately.
• 6

  Whisk together 1/4 cup of the chicken stock, soy sauce, cornstarch, oyster sauce, sherry, sesame oil and chili paste; set aside.
• 7

  Heat wok or deep skillet over high heat.
• 8

  Add 1 tablespoon vegetable oil; heat for 30 seconds, swirling to coat pan.
• 9

  Stir-fry half the chicken for 3 to 4 minutes or until no longer pink inside; remove and set aside.
• 10

  Repeat with remaining chicken, adding some of the remaining oil if necessary.
• 11

  Add to reserved chicken and add remaining oil to wok.
• 12

  Stir-fry garlic and ginger for 10 seconds or until fragrant.
• 13

  Add broccoli and pepper(s); stir-fry for 1 minute and add onions; stir-fry for 30 seconds.
• 14

  Pour in remaining stock; cover and steam; stirring once, for 2 minutes or until broccoli is tender crisp.
• 15

  Stir chicken back into wok; push to side of pan.
• 16

  Pour soy mixture into center of wok; cook, stirring, for 1 to 2 minutes or until thickened.
• 17

  Stir chicken mixture into sauce until coated.
• 18

  Sprinkle with cashew nuts.
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