easy chicken stew with mushroom gravy
(2 ratings)
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THIS IS A QUICK AND SOMEWHAT EASY RECIPE EXCEPT FOR THE FRYING PART. IF YOU CAN STAND THE FRYING YOU HAVE IT MADE. VERY DELICIOUS AND FILLING. MY DAUGHTER LOVED THE GRAVY IT MADE AND THE CHICKEN ALSO BUT SHE ASKED FOR THE RECIPE THE OTHER DAY SO I THOUGHT I WOULD SHARE.
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(2 ratings)
yield
4 -6
prep time
30 Min
cook time
1 Hr
Ingredients For easy chicken stew with mushroom gravy
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1 pkgchicken thighs (with out skin) and rinsed
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1 mdonion (chopped)
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1celery stalks(chopped)
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2 cancream of mushroom soup (golden)
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2-3 Tbspolive oil
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2-3 Tbspkitchen bouquet
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1 canpeas ( baby)
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1-2carrot stalks (chopped into bite size pieces)
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1-2 crice ( cooked)
How To Make easy chicken stew with mushroom gravy
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1IN FRYING PAN ADD OLIVE OIL, ADD CHICKEN (salt and pepper as desired) IN FRYING PAN TILL BROWN ( I LIKE THEM CRISPY) DO NOT WORRY ABOUT THEM COOKING THROUGH (REMOVE CHICKEN)PLACE ONION AND CELERY IN FRYING PAN TILL TENDER, ADD SOUPS AND KIT BOUQUET AND WATER TILL DESIRED THICKNESS
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2ADD CHICKEN BACK INTO FRYING PAN ADD CARROTS ALSO AND COVER FOR AN HOUR OR TILL CHICKEN IS COOKED.. ( 30 MIN..) ADD CAN OF PEAS 15-20 MIN BEFORE SERVING.. SERVE OVER RICE. ENJOY
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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