easy chicken potpie

How To Make easy chicken potpie

• 1

  Preheat oven to 350. In a mixing bowl, combine chicken, veggies, and cream of chicken soup.
• 2

  Place a pie crust in a deep dish pie pan. Smooth to fit. Pour in chicken mixture. Top with other pie crust. Crimp around edges to seal. Cut three slits into crust in the middle
• 3

  Bake for 20 minutes.
• 4

  If you are making the pies to be frozen. I have found that it is best to cut the slits before freezing. Then I wrap the pies in plastic wrap. Pies can be baked frozen, just allow extra cooking time.
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