easy chicken pot pies

How To Make easy chicken pot pies

• 1

  Heat over to 375
• 2

  Mix in large bowl chicken, soup, milk, onion, garlic, and corn or mixed veggies. I let sit for a few minutes for the flavors blend.
• 3

  Spray olive oil on cupcake pan
• 4

  take 12 biscuits and flatten them out so they come just to the top of the cupcake pans sides. I just stretch them with my hands. Pat them into the sides to make pocket in the center.
• 5

  Take the chicken mixture and spoon it in the center of the biscuit cups.
• 6

  Take the last 4 biscuits and pull them into three parts. Flatten them out and place them on top lit a little crust.
• 7

  Bake for 20 minutes or until golden brown.
• 8

  Let rest in pan for 1-2 mins they will pop right out.
• 9

  Enjoy.
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