easy chicken pot pie
(1 rating)
This is a family favorite. Makes 2 pies and I have yet to find left overs in the fridge the next day.
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(1 rating)
yield
4 -8 depending on appetite
prep time
10 Min
cook time
20 Min
Ingredients For easy chicken pot pie
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1 cancampbell's cream of chicken soup
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1 cancampbell's mushroom soup
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2 canmixed vegetables (cajun seasoned opt)
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2 large canchunked chicken breast (1 can if you like less meat)
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salt and pepper to taste
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1 pkgrefrigerated pie crusts
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1 pkgfrozen deep dish pie crusts
How To Make easy chicken pot pie
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1You can prepare this one of two ways.
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2Way 1. Mix all wet ingredients, salt and pepper in a large bowl. Pour into the two deep dish pie shells. Cover with refridgerated pie crust pinch edges. Bake at 350 degrees till crust is golden brown.
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3Way 2. (quick bake method) Mix all wet ingredients, salt and pepper in a large pot heat thoroughly. Pour into the two deep dish pie shells. Cover with refridgerated pie crust pinch edges. Bake at 350 degrees till crust is golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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