*easy chicken pot pie*
(2 ratings)
This recipe makes cooking chicken pot pie so easy!
►
(2 ratings)
yield
4 serving(s)
prep time
5 Min
cook time
30 Min
Ingredients For *easy chicken pot pie*
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1 cancream of potato soup
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3/4 cmilk
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1/8 tspground black pepper
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1 cfrozen mixed vegetables, thawed
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2 canchunk chicken breasts, drained
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1egg
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1 call purpose baking mix
How To Make *easy chicken pot pie*
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1Preheat oven to 400 degrees.
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2Mix soup, 1/4 cup milk, black pepper, veggies and chicken in 9 inch pie plate or baking dish.
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3Separately, mix remaining milk, egg and baking mix. Pour over chicken mixture.
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4Bake 30 minutes or until hot and topping is golden brown. Let stand 5 minutes and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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